Sheep and goat consumption is an ally in the fight against environmental degradation and climate change. Grazing is a natural brushcutter that cleans plant biomass, preventing the accumulation of a combustible layer that could end up burning.
The commitment to lamb, suckling lamb and kid meats for our shopping basket represents a support to our ecosystem, based also on the pollinating work carried out by sheep when they disseminate the seeds of plants in their wool and in their feces.
This potential of sheep and goats as natural weeding agents is the reason why specific programs are being implemented in Europe to clean fields and forests through the transfer of flocks.
DON’T MISS THE FOLLOWING VIDEO….
