Lamb.

NATIONAL ORIGIN

One of the tastiest and
juiciest meats.

We are specialised in the production and marketing of lamb meat and therefore we seek the highest quality of our star product..

Lamb meat stands out as a traditional product in our gastronomy as it is undoubtedly one of the tastiest, juciest and most tender meats.

Lamb meat is very versatile as it can be cooked in many different ways, especially on the grill, grilled, stewed or baked. It can also be cooked in a wide variety of cuts for the professional.

It is also worth highlighting the health benefits of lamb meat as a very important source of proteins of high biological value as well as the contribution of vitamins of the B group, as well as Fe, Se and Zn.

For the most
exquisite palates.

We also work with baby goat, one of our top of the range products, the most exquisite and of the highest quality and standard. Consumed throughout the year but with greater demand at festive times of great tradition such as Christmas and Easter.

Baby goat.

VERSATILITY AND QUALITY

The cuts.

MULTIPLE FORMATS

We offer all types of
formats and cuts.

Our meats are available in different formats and cuts. Each cut has its own flavour and texture, and at Quality Lamb we are committed to offering you the one that best suits your needs.

Carcases
Lamb, baby goat and suckling lamb
Loins
Lamb and baby goat
Sliced chops
Lamb and baby goat
Leg
Vacuum packed or frozen
Shoulder
Vacuum packed or frozen
Easy roast shoulder
Lamb
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Our formats.

Quality Lamb's lamb and kid products are marketed in different formats and cuts. Our fresh meat, for example, is offered in whole carcasses and cuts. As for the packaged format, we sell our meat vacuum-packed, shrink-wrapped and in trays. If you are looking for frozen meat, Quality Lamb also has it vacuum-packed or in bulk.